Garlic pepper smoked sausage, sliced on the bias

Signature Smoked Sausages

Garlic Pepper / 2 lb
$60.00
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Garlic pepper smoked sausage, sliced on the bias
  • Garlic pepper smoked sausage, sliced on the bias
  • Poblano pepper jack sausage showing the cheese
  • Whole smoked sausage links
  • Garlic pepper sausage packed for shipping
  • Poblano pepper jack sausage packed for shipping
  • Signature Smoked Sausages, the intro clip from the Whatnot stream
  • Garlic pepper smoked sausage, sliced on the bias
  • Poblano pepper jack sausage showing the cheese
  • Whole smoked sausage links
  • Garlic pepper sausage packed for shipping
  • Poblano pepper jack sausage packed for shipping
  • Signature Smoked Sausages, the intro clip from the Whatnot stream
Signature Smoked Sausages

Signature Smoked Sausages

$60.00
Flavor
Weight

Our two house links, made for the pit. Garlic Pepper is the classic; Poblano Pepper Jack is the one with the roasted pepper and the cheese pull.

  • Links of about 5.3 oz, two or four pounds
  • Ships cold with ice packs
  • Refrigerate 3 to 4 days or freeze 2 to 3 months

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